Saturday, November 22, 2008

One week later, still can't resist...

Argentinean Top Sirloin - at John Harvard's!

Clearly we didn't eat enough steak while in Argentina, but this is no where near the deliciousness of La Brigada. Plus at La Brigada, they didn't have to cover it with other distracting flavors.

Now, no more steak for a LONG time...

(unless we get invited to go to Peter Luger's)

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